Up-to-date and trustworthy information is a tremendous asset, especially during an emergency. Our goal is to support livestock industry organizations and those on the ground with practical resources that clearly outline important considerations and necessary action during a serious event.
The Animal Health Emergency Management Producer Workbook provides an array of customizable tools and templates that can help you better prepare for an emergency event. You may also choose from the list below.
Emergency Response Procedures for NON-DISEASE RELATED EMERGENCIES
Step-by-step guidance for provincial and national association staff
We continue to develop Plans for additional provincial partners as well as new national Frameworks. These resources will help boost preparedness and support key players as an emergency unfolds.
The Canadian Food Inspection Agency develops national biosecurity standards, protocols and strategies in collaboration with producer organizations, provincial/territorial governments, and academia.
