Minimizing impact through proactive planning, preparation and response

Up-to-date and trustworthy information is a tremendous asset, especially during an emergency. Our goal is to support livestock industry organizations and those on the ground with practical resources that clearly outline important considerations and necessary action during a serious event.

Handbooks – Clear and concise information for producers

Producer Tools

Association Plans and Frameworks

Step-by-step guidance for provincial and national association staff

We continue to develop Plans for additional provincial partners as well as new national Frameworks. These resources will help boost preparedness and support key players as an emergency unfolds.

National Biosecurity Standards and Biosecurity Principles

The Canadian Food Inspection Agency develops national biosecurity standards, protocols and strategies in collaboration with producer organizations, provincial/territorial governments, and academia.